Scallop Casserole

6 ingredients
5 steps

Ingredients

  • 1 pt. scallops, cut up
  • 1 c. cracker crumbs
  • 1/2 c. soft bread crumbs
  • 1/2 c. butter, melted
  • 2/3 c. cream
  • salt and pepper to taste

Directions

  1. 1
    Mix crumbs and butter.
  2. 2
    Salt and pepper to taste.
  3. 3
    Alternate layers of crumbs and scallops in buttered casserole.
  4. 4
    Drizzle cream over the casserole.
  5. 5
    Bake at 375° for 40 minutes.

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