Black-Eyed Pea Bread

Directions

1. 1
   Thaw bread dough loaves in refrigerator 8 hours or overnight.
2. 2
   Cook sausage, pepperoni, and onion in a large skillet, stirring until sausage is well done.
3. 3
   Drain well.
4. 4
   Cool slightly, and stir in black-eyed peas, cheddar cheese and mozzarella cheese.
5. 5
   Roll each loaf of thawed bread dough into a 12 x 5-inch rectangle on a lightly floured surface.
6. 6
   Brush on combined egg yolks and milk, spread each loaf evenly with sausage mixture.
7. 7
   Roll up, starting with long side, pinch ends to seal.
8. 8
   Place seam side down on lightly greased baking sheet.
9. 9
   Brush remaining egg yolk and milk mixture over top.
10. 10
    Bake at 350 degrees for 30 minutes, cover with foil and bake another 10 minutes.