Scallop Chicken

Directions

1. 1
   Boil chicken until tender. Remove skin and bones.
2. 2
   Set aside. Mix onion, celery and stuffing with this.
3. 3
   Make layer in a baking pan, then a layer of chicken meat.
4. 4
   Alternate layers until all meat and stuffing are used.
5. 5
   Bring broth to a boil.
6. 6
   Using at least 1 quart, pour over mixture. Bake 45 minutes in a 375° oven.