Scallop Martinis

10 ingredients
5 steps

Ingredients

  • 1/2 cup vodka, good quality, such as Grey Goose
  • 1/4 cup lime juice
  • 2 teaspoons chopped jalapeno peppers
  • 1 tablespoon olive oil
  • 12 large fresh scallops
  • salt & freshly ground black pepper
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup yellow pepper, finely chopped
  • 2 green onions, finely chopped
  • 4 sprigs coriander

Directions

  1. 1
    Combine vodka, lime juice and jalapeno pepper in bowl.
  2. 2
    Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
  3. 3
    Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
  4. 4
    Stir in peppers and green onions.
  5. 5
    Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.

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