Scallop Sauté

Ingredients

• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 3 tablespoons vegetable oil, divided
• 1 pound fresh bay scallops, drained*
• 3 tablespoons lite soy sauce
• 1 teaspoon orange zest
• 3 tablespoons fresh orange juice
• 1 tablespoon dry white wine
• 1/4 teaspoon dried crushed red pepper
• 2 tablespoons butter