Fresh Greek Salsa

Name: Fresh Greek Salsa
Ingredients: 1 seedless cucumber, also known as an English cucumber, diced finely; 1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded); 1 inch thick slice red onion, minced finely; 12 cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced); 12 cup feta, crumbles; 14 cup packed fresh parsley leaves (flat leaf or curly); 1 garlic clove, peeled, minced; 1 lemon, juice and zest of

8 ingredients

2 steps

Ingredients

1 seedless cucumber, also known as an English cucumber, diced finely
1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded)
1 inch thick slice red onion, minced finely
12 cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced)
12 cup feta, crumbles
14 cup packed fresh parsley leaves (flat leaf or curly)
1 garlic clove, peeled, minced
1 lemon, juice and zest of

Directions

1

Finely mince the parsley leaves and add to a mixing bowl with the remaining ingredients.
2

Refrigerate, tightly covered, or serve immediately with pita chips or alongside grilled chicken or fish.