Scallop Stew

9 ingredients
5 steps

Ingredients

  • 1 lb. scallops
  • 1 onion, chopped
  • 1 can evaporated milk
  • 1 qt. milk
  • 2 Tbsp. margarine
  • 1/2 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. sugar
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onions, sprinkled with garlic, in butter.
  2. 2
    Remove from pan.
  3. 3
    Saute scallops in same butter, sprinkled with Worcestershire sauce and sugar.
  4. 4
    Mix onion, scallops and two milks and heat slowly.
  5. 5
    Add pepper and a pat of butter.

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