Scalloped Apples

8 ingredients
5 steps

Ingredients

  • 6 large apples, peeled and cored
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1/4 c. water
  • 3/4 c. brown sugar
  • 1/4 c. flour
  • 1/3 c. butter

Directions

  1. 1
    Arrange apple slices in bottom of a buttered casserole.
  2. 2
    Top with cinnamon, salt, lemon juice and water.
  3. 3
    Blend sugar, flour and butter until crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake at 400° for 30 minutes.

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