Scalloped Apples

8 ingredients
6 steps

Ingredients

  • 6 to 8 large apples
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 c. water
  • 1/4 c. flour
  • 1/3 c. margarine
  • 3/4 c. brown sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Peel and dice apples.
  2. 2
    Put apples in a casserole.
  3. 3
    Sprinkle water over apples, lemon juice, salt and cinnamon.
  4. 4
    Mix flour, margarine and brown sugar with 2 knives or pastry blender until crumbly.
  5. 5
    Sprinkle over apples.
  6. 6
    Bake at 350° for 45 to 60 minutes until done.

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