Corn Relish

10 ingredients
8 steps

Ingredients

  • 12 ears corn
  • 1 small head cabbage
  • 4 medium onions, pared
  • 3 sweet red peppers, seeded
  • 3 Tbsp. salt
  • 3 Tbsp. flour
  • 1 tsp. turmeric powder
  • 2 c. sugar
  • 1 Tbsp. mustard
  • 1 qt. vinegar

Directions

  1. 1
    Cook corn about 3 minutes; cut from cob.
  2. 2
    Put cabbage, onions and peppers through food chopper, using coarse blade.
  3. 3
    Combine all vegetables.
  4. 4
    Blend salt, flour, turmeric, sugar and mustard; add vinegar gradually.
  5. 5
    Bring to boil and add vegetables.
  6. 6
    Simmer 25 to 30 minutes.
  7. 7
    Seal at once in hot sterilized jars.
  8. 8
    Makes about 8 pints.

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