Scalloped Cabbage

Directions

1. 1
   Cook cabbage until done, drain.
2. 2
   Melt 1 stick of butter and add a little flour as though making gravy.
3. 3
   Cook just until flour and butter is well blended.
4. 4
   Stir in enough milk to make a thin sauce.
5. 5
   Bring to a boil and add cheese.
6. 6
   Stir until cheese is melted.
7. 7
   Use a baking dish and layer 1/2 of cabbage then 1/2 sauce.
8. 8
   Repeat layers.
9. 9
   Melt stick of butter and stir in cracker crumbs.
10. 10
    Sprinkle on top of casserole and bake until crackers are brown.