Fennel Salad
7 ingredients
1 steps
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon crushed fennel seeds
- 1/8 teaspoon freshly ground black pepper
- 6 cups torn romaine lettuce
- 1 cup thinly sliced fennel bulb
Directions
-
1Combine 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon crushed fennel seeds, and 1/8 teaspoon freshly ground black pepper in a large bowl. Add 6 cups torn romaine lettuce and 1 cup thinly sliced fennel bulb; toss well to coat.
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