Scalloped Cabbage

6 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 1 can cream of chicken soup
  • 1/2 soup can milk
  • 1 c. bread crumbs
  • 1/2 c. grated cheese
  • butter for topping

Directions

  1. 1
    Cut cabbage in small wedges.
  2. 2
    Cook until tender; drain.
  3. 3
    In greased casserole dish, place alternate layers of cabbage, soup, milk and cheese mixture.
  4. 4
    Top with crumbs and dot generously with butter.
  5. 5
    Bake 30 minutes at 350°.

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