Scalloped Cabbage
6 ingredients
5 steps
Ingredients
- 1 small head cabbage
- 1 can cream of chicken soup
- 1/2 soup can milk
- 1 c. bread crumbs
- 1/2 c. grated cheese
- butter for topping
Directions
-
1Cut cabbage in small wedges.
-
2Cook until tender; drain.
-
3In greased casserole dish, place alternate layers of cabbage, soup, milk and cheese mixture.
-
4Top with crumbs and dot generously with butter.
-
5Bake 30 minutes at 350°.
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