Scalloped Cabbage
4 ingredients
7 steps
Ingredients
- 1/2 large head cabbage
- 1/4 green pepper
- 1/4 medium onion
- 2 c. thick white sauce
Directions
-
1Cook cabbage until almost tender and drain.
-
2Saute green pepper and onion in 1/2 stick of butter.
-
3Place cabbage in buttered casserole.
-
4Salt and pepper to taste.
-
5Mix sauce with pepper and onion; pour over cabbage.
-
6Top with cheese and bread crumbs.
-
7Bake at 350° for 30 minutes.
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