Scalloped Cabbage

4 ingredients
7 steps

Ingredients

  • 1/2 large head cabbage
  • 1/4 green pepper
  • 1/4 medium onion
  • 2 c. thick white sauce

Directions

  1. 1
    Cook cabbage until almost tender and drain.
  2. 2
    Saute green pepper and onion in 1/2 stick of butter.
  3. 3
    Place cabbage in buttered casserole.
  4. 4
    Salt and pepper to taste.
  5. 5
    Mix sauce with pepper and onion; pour over cabbage.
  6. 6
    Top with cheese and bread crumbs.
  7. 7
    Bake at 350° for 30 minutes.

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