Scalloped Cabbage

Directions

1. 1
   Cook cabbage until transparent and drain.
2. 2
   In large greased casserole dish, layer crushed crackers with layer of cabbage.
3. 3
   Put pats of butter on top and salt and pepper to taste.
4. 4
   Pour milk over casserole until crackers are soaked.
5. 5
   Bake in low oven (275° to 300°) for 1 1/2 hours.
6. 6
   If you want top brown, uncover for last 15 minutes and turn the oven up.