Scalloped Cabbage

6 ingredients
5 steps

Ingredients

  • 4 c. chopped cabbage
  • 4 Tbsp. oleo
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. shredded cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook cabbage for a couple of minutes in 2 tablespoons of water to soften.
  2. 2
    Layer 1/2 of cabbage, sauce and crumbs in casserole dish.
  3. 3
    Repeat layers.
  4. 4
    Dot with butter on top.
  5. 5
    Bake 30 minutes at 350°.

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