Scalloped Cabbage

4 ingredients
5 steps

Ingredients

  • 1 small head cabbage, chipped
  • 1/2 tsp. salt
  • 1 can cream of celery soup
  • cracker crumbs

Directions

  1. 1
    Cover cabbage with water and add salt.
  2. 2
    Bring to boil only. Drain well.
  3. 3
    Put in casserole.
  4. 4
    Add 1 can cream of celery soup. Sprinkle with cracker crumbs and dot with butter.
  5. 5
    Bake at 350° for 1/2 hour until brown.

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