Scalloped Cabbage

Directions

1. 1
   Melt butter; add flour and stir.
2. 2
   Gradually add soup and milk. Add onion and Worcestershire sauce.
3. 3
   Cook over low heat until smooth and thick, stirring constantly.
4. 4
   Cook cabbage in small amount of water and salt.
5. 5
   Boil 8 minutes.
6. 6
   Drain and add sauce. Mix.
7. 7
   Place in baking dish.
8. 8
   Top with shredded cheese.
9. 9
   Place in oven until cheese is melted.