Scalloped Cabbage
7 ingredients
1 steps
Ingredients
- 1 head cabbage, sliced
- salt
- 1 c. milk
- 1 Tbsp. butter
- 8 oz. of cubed Velveeta cheese
- 3 Tbsp. flour
- Bread crumbs
Directions
-
1Cook cabbage in salted water. Mix next 5 ingredients for sauce. Cook until thick, on low heat stirring often. Pour over cabbage in casserole dish, top with bread crumbs and bake for 25 minutes at 350°.
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