Ceasar Salad

Ingredients

• 1 head (1 pound) Romaine lettuce washed, drained, and torn into bit-size pieces.
• 2 tbsp (30 ml). mayonnaise
• 1 clove garlic, minced
• 1 tbsp (15 ml). fresh lemon juice
• 1 tsp (5 ml). red wine vinegar
• 1 tsp (5 ml). anchovy paste
• 1/4 tsp (1 ml). Worcestershire sauce
• 1/4 tsp (1 ml). Dijon mustard
• 1/4 tsp (1 ml). coarsely ground black pepper
• 3 tbsp (45 ml). olive oil
• 1/2 cup (125 ml) grated parmesan cheese
• salt