Scalloped Cabbage

5 ingredients
4 steps

Ingredients

  • finely shredded cabbage
  • salt and pepper
  • butter
  • cracker crumbs
  • heated milk

Directions

  1. 1
    Place a layer of cabbage in a casserole and season with salt, pepper and butter.
  2. 2
    Cover with a layer of cracker crumbs. Continue until casserole is full.
  3. 3
    Finish with a layer of crumbs. Cover with milk which has been preheated.
  4. 4
    Bake 1 1/2 hours in oven at 300°.

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