Scandinavian Rye Bread (Bread Machine)

Name: Scandinavian Rye Bread (Bread Machine)
Ingredients: 1 1/2 Pound Loaf; 1 1/4 cups beer; 1 egg; 3/4 teaspoon salt; 1 tablespoon light molasses; 2 tablespoons packed brown sugar; 1 tablespoon vegetable oil; 2 cups bread flour; 1 cup rye flour; 1 teaspoon grated orange zest; 1/2 teaspoon anise seed; 1/2 teaspoon caraway seed; 1/2 teaspoon fennel seed; 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

14 ingredients

6 steps

Ingredients

1 1/2 Pound Loaf
1 1/4 cups beer
1 egg
3/4 teaspoon salt
1 tablespoon light molasses
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
2 cups bread flour
1 cup rye flour
1 teaspoon grated orange zest
1/2 teaspoon anise seed
1/2 teaspoon caraway seed
1/2 teaspoon fennel seed
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Directions

1

*Note-use a food mill to grind the seasonings, for a smoother flavor and texture.
2

Measure ingredients into baking pan in the order recommended by the manufacturer.
3

Insert pan into the oven chamber.
4

Select Basic Cycle.
5

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6

Let cool to room temperature before slicing.