Scalloped Cabbage

9 ingredients
4 steps

Ingredients

  • 2 1/2 lb. coarsely shredded cabbage
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 3 Tbsp. flour
  • 1/2 c. water (drained from cabbage)
  • 1 c. undiluted evaporated milk
  • 1/2 lb. or 2 c. Cheddar cheese
  • 2 c. fluffy bread crumbs

Directions

  1. 1
    Barely
  2. 2
    cover
  3. 3
    cabbage in boiling, salted water;
  4. 4
    cover and let boil 7 minutes or until cabbage is tender.

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