Scalloped Cabbage
9 ingredients
4 steps
Ingredients
- 2 1/2 lb. coarsely shredded cabbage
- 3 Tbsp. butter
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 3 Tbsp. flour
- 1/2 c. water (drained from cabbage)
- 1 c. undiluted evaporated milk
- 1/2 lb. or 2 c. Cheddar cheese
- 2 c. fluffy bread crumbs
Directions
-
1Barely
-
2cover
-
3cabbage in boiling, salted water;
-
4cover and let boil 7 minutes or until cabbage is tender.
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