Scalloped Cabbage

Directions

1. 1
   Melt 3 tablespoons butter and stir in flour.
2. 2
   Add milk and cook until thick.
3. 3
   Add cheese, salt and pepper.
4. 4
   Place cooked cabbage in greased casserole dish.
5. 5
   Pour sauce over cabbage and sprinkle with bread crumbs.
6. 6
   Dot with remaining butter.
7. 7
   Bake 15 to 20 minutes at 400°.