Scalloped Cabbage

4 ingredients
4 steps

Ingredients

  • 3 c. cabbage
  • 2 cans mushroom soup
  • 1 c. buttered crumbs
  • 1 c. cheese

Directions

  1. 1
    Cook cabbage in salt water; drain well.
  2. 2
    Combine soup and cheese; add cabbage.
  3. 3
    Sprinkle with buttered crumbs.
  4. 4
    Bake at 350° for 30 minutes.

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