Scalloped Cabbage

9 ingredients
1 steps

Ingredients

  • 1 large head cabbage
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper
  • Cheddar or American cheese to taste
  • cracker crumbs
  • paprika

Directions

  1. 1
    Cut cabbage in wedges and steam until tender in lightly salted water; drain well in colander while making sauce.

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