Sugar-Free Custard

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 4 sweeteners (2 Equal and 2 Sweet 'N Low)
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs and add other ingredients.
  2. 2
    Bake at 425° for 15 minutes (30 minutes if not covered), then
  3. 3
    40 minutes at 325°.

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