Scalloped Cabbage

Directions

1. 1
   Shred cabbage as for slaw.
2. 2
   Boil 20 minutes in salt water; drain.
3. 3
   Place layer of cabbage in buttered baking dish.
4. 4
   Dot cabbage with butter and sprinkle with pepper.
5. 5
   Cover with layer of cracker crumbs.
6. 6
   Repeat layer to fill dish, ending with a layer of crackers.
7. 7
   Cover with milk.
8. 8
   Bake until brown in a 350° oven.