Yellow Squash

1 ingredients
2 steps

Ingredients

  • 4 yellow squash (about 1 1/4 pounds), cut into 1/4-inch-thick slices

Directions

  1. 1
    Place squash in a vegetable steamer. Steam, covered, 7 minutes or until very tender.
  2. 2
    Place squash in a food processor; process until smooth.

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