Scalloped Cabbage

Directions

1. 1
   Cut cabbage into small wedges.
2. 2
   Cook in salted water until tender.
3. 3
   Drain well.
4. 4
   In a casserole dish, put in alternate layers of cabbage, soup, milk and cheese.
5. 5
   Top with bread crumbs.
6. 6
   Dot generously with butter.
7. 7
   Bake in a 350° oven for about 30 minutes or until bubbly and browned.
8. 8
   Serves 10 to 12.