Crispy Shake-and-Bake Pork

13 ingredients
9 steps

Ingredients

  • 7 ounces unsweetened shredded wheat cereal, crushed (3 cups)
  • unsweetened shredded wheat cereal
  • Kosher salt
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon granulated onion
  • 1 teaspoon paprika
  • 1 teaspoon pepper, plus more for seasoning
  • 7 tablespoons canola oil
  • Four 1/2-inch-thick boneless rib pork chops (about 6 ounces each)
  • Lemon wedges, for serving

Directions

  1. 1
    Preheat the oven to 450.
  2. 2
    Set a rack over a baking sheet.
  3. 3
    In a medium bowl, combine the shredded wheat, 2 teaspoons of salt, all the spices and 5 tablespoons of oil.
  4. 4
    Mix well and transfer to a resealable plastic bag.
  5. 5
    Rub the pork all over with the remaining 2 tablespoons of oil; season lightly with salt and pepper.
  6. 6
    Put each slice of pork in the bag; shake to evenly coat and press to help the crumbs adhere.
  7. 7
    Transfer to the rack.
  8. 8
    Bake the chops for about 20 minutes, until golden and cooked through.
  9. 9
    Serve with lemon wedges.

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