Scalloped Cabbage

Directions

1. 1
   Cook large pieces of cabbage in boiling salted water for 5 to 7 minutes.
2. 2
   Do not overcook.
3. 3
   Drain cabbage.
4. 4
   Cut off thick stems and cut into small pieces.
5. 5
   While cabbage is cooking, prepare the buttered crumbs and white sauce.
6. 6
   When last portion of milk is added to sauce, add the cheese.
7. 7
   When cheese is melted, layer cabbage and sauce in a greased baking dish.
8. 8
   Top with buttered crumbs and bake 20 minutes at 350°.