Scalloped Cabbage

5 ingredients
1 steps

Ingredients

  • 1 head cabbage
  • 20 saltine crackers, broken into large pieces
  • salt and pepper
  • milk
  • margarine or butter

Directions

  1. 1
    Butter casserole. Line bottom with crackers, then layer of cabbage, chunks of butter and salt and pepper. Sprinkle a little flour on top. Repeat in layers until casserole is filled. The last layer should be crackers and chunks of butter. Pour milk to just below this layer. Bake at 350° for about 30 minutes. The casserole should be thick.

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