Scalloped Cabbage

Directions

1. 1
   Drop shredded cabbage into boiling water; boil 10 minutes. Drain.
2. 2
   Put half of the cabbage in a 9 x 14-inch buttered casserole.
3. 3
   Sprinkle with half of the salt, pepper and sugar.
4. 4
   Add flour and cheese and half the butter.
5. 5
   Put in the rest of the cabbage, salt, pepper, sugar and butter.
6. 6
   Top with bread crumbs and pour milk over top.
7. 7
   Bake at 350° until bread crumbs brown, 20 to 30 minutes.
8. 8
   (Bread crumbs are coated with remaining half of butter, melted, before they are put on top of casserole.)