Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: 2 tablespoons butter; 1 medium head cabbage, cored and sliced thin; 1 large onion, chopped; 1 1/2 cups milk; 4 eggs, lightly beaten; 1 cup crushed saltine crackers; 1 teaspoon salt; 1/2 teaspoon ground black pepper

8 ingredients

11 steps

Ingredients

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease a 9x12 inch casserole dish.
3

Melt 1 tablespoon of butter in a large pot over medium heat.
4

Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often.
5

Add milk and bring to a boil.
6

Reduce heat to low and simmer for 5 minutes.
7

Gently pour in eggs, stirring constantly.
8

Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well.
9

Pour into casserole dish and top with remaining cracker crumbs.
10

Dot with butter.
11

Bake in preheated oven for 30 minutes, or until golden brown and heated through.