Scalloped Cabbage

Directions

1. 1
   Slice cabbage fine and cook in salted water until tender.
2. 2
   In a deep casserole dish, layer cabbage, crackers to cover, and cheese.
3. 3
   Repeat layerss ending with cabbage on top.
4. 4
   Dot with butter and cover with cheese.
5. 5
   Pour cream or milk until it comes to the top of dish.
6. 6
   Do not cover with milk.
7. 7
   Bake at 350 for 30 mintues.