Scalloped Cattails

9 ingredients
5 steps

Ingredients

  • 6 green cattail spikes
  • 1 qt. water
  • 1 egg, beaten
  • 1/4 c. melted butter
  • pinch of nutmeg
  • 1/4 tsp. pepper
  • 1/2 c. milk
  • 1/4 c. cheese of choice
  • 2 Tbsp. butter

Directions

  1. 1
    Drop the cattails into a quart of boiling water and boil for 4 minutes.
  2. 2
    Drain and cool.
  3. 3
    Scrape off enough of the green part to make about 1 1/4 cups and place in a bowl.
  4. 4
    Add egg, butter, nutmeg and pepper.
  5. 5
    Mix well.

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