Shroom Spaghetti

Name: Shroom Spaghetti
Ingredients: 8 ounces whole wheat spaghetti; 2 tablespoons olive oil; 1 12 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced); 2 leeks, chopped (about 1 cup); 3 garlic cloves, chopped; 1 tablespoon fresh thyme, chopped; 12 cup low sodium chicken broth; 1 cup Greek yogurt; 2 teaspoons flour; 14 cup parmesan cheese, shredded; salt and pepper

11 ingredients

8 steps

Ingredients

8 ounces whole wheat spaghetti
2 tablespoons olive oil
1 12 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced)
2 leeks, chopped (about 1 cup)
3 garlic cloves, chopped
1 tablespoon fresh thyme, chopped
12 cup low sodium chicken broth
1 cup Greek yogurt
2 teaspoons flour
14 cup parmesan cheese, shredded
salt and pepper

Directions

1

Cook the spaghetti according to the package directions.
2

Meanwhile, heat oil over medium-high in a large skillet.
3

Saute the sliced mushrooms until golden and tender, about 10 minutes.
4

Add the leeks, garlic, thyme, salt and pepper; cook about 3 to 4 minutes until the leeks are tender.
5

Add the chicken broth; cook 30 seconds.
6

Stir together the yogurt and flour; add to the skillet and cook just until bubbly.
7

Serve the mushroom mixture over the cooked spaghetti.
8

Top with Parmesan cheese.