Scalloped Chicken

Directions

1. 1
   Cook chicken in salted water until tender.
2. 2
   Remove chicken from broth and let cool.
3. 3
   Remove skin and bones and cut into bite size chunks.
4. 4
   Set aside.
5. 5
   Melt margarine in skillet; add chopped onion and celery.
6. 6
   Cook over low heat until tender.
7. 7
   Break bread into small pieces and add hot chicken broth until bread is soaked.
8. 8
   Fold in chicken, onion, celery and diced eggs.
9. 9
   Place in 8 x 8-inch dish, uncovered; sprinkle with pepper and salt.
10. 10
    Bake at 350° for 40 minutes.
11. 11
    Serves 6.