Scalloped Chicken

7 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and boned
  • 1 1/2 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 tsp. salt
  • dash of pepper
  • 2 eggs

Directions

  1. 1
    Put soup in saucepan and heat.
  2. 2
    While soup is heating, break bread in a large bowl with eggs, salt and pepper.
  3. 3
    Add soup and chicken broth.
  4. 4
    Mix well with chicken.
  5. 5
    Pour in a greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 1 hour.

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