Scalloped Chicken

Directions

1. 1
   Heat milk and chicken broth together.
2. 2
   Blend butter and flour and add seasoning.
3. 3
   Blend into hot liquid and stir and cook until smooth and creamy.
4. 4
   Into a greased baking dish, place a layer of chicken, then crumbs, then gravy.
5. 5
   Repeat until all is used, ending with gravy layer.
6. 6
   Dot with butter.
7. 7
   Bake at 350° until lightly browned.