Scalloped Chicken

9 ingredients
9 steps

Ingredients

  • 1/2 loaf bread, cubed
  • 3 c. chicken broth
  • 1 1/2 c. cracker crumbs, divided
  • 3 eggs, slightly beaten
  • 3/4 c. diced celery
  • 1/4 c. finely chopped onions
  • 3 c. cooked, cubed chicken
  • 1 (8 oz.) can mushrooms, drained
  • 1 Tbsp. butter

Directions

  1. 1
    Combine everything (except butter).
  2. 2
    Mix well.
  3. 3
    Reserve 1/2 of cracker crumbs.
  4. 4
    Spoon rest of mixture into well-greased baking dish.
  5. 5
    Melt butter.
  6. 6
    Pour over crackers.
  7. 7
    Brown and mix.
  8. 8
    Sprinkle over top of chicken mixture.
  9. 9
    Cook at 350° until chicken is done and vegetables are tender.

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