Veggie Spaghetti

10 ingredients
3 steps

Ingredients

  • 1 green pepper, chopped
  • 1 zucchini, cubed
  • 1 small onion, diced
  • 8 ounces fresh mushrooms, sliced
  • 23 cup grated parmesan cheese
  • 1 (26 ounce) jar spaghetti sauce (or use your own from scratch)
  • 14 cup sliced olive
  • 1 teaspoon oregano
  • 1 teaspoon garlic salt
  • 1 (16 ounce) package spinach noodles

Directions

  1. 1
    Put everything except noodles in a crock pot for 6 to 8 hours on low.
  2. 2
    Pour over cooked noodles, spaghetti or penne.
  3. 3
    Sprinkle with cheese.

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