Scalloped Chicken
5 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 eggs, beaten
- 3 c. broth (chicken)
- 3 c. broken bread crumbs
Directions
-
1Mix all of the ingredients and pour into a greased 9 x 13-inch pan.
-
2Drip milk over the top to brown.
-
3Bake in oven at 350° for 1 hour or until firm.
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