Scalloped Corn

11 ingredients
8 steps

Ingredients

  • 1 can corn, drained
  • 3/4 c. milk
  • 1 egg, slightly beaten
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard
  • dash of pepper
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/3 c. cracker crumbs
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Melt butter (2 tablespoons).
  2. 2
    Add flour and seasonings.
  3. 3
    Cook over low heat until bubbly.
  4. 4
    Slowly stir in milk.
  5. 5
    Heat to boiling.
  6. 6
    Stir in corn and egg.
  7. 7
    Pour into casserole dish; sprinkle with crumbs and butter.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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