Scalloped Corn

5 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 1 (17 oz.) can cream-style corn
  • 1/2 c. milk
  • 1/2 c. dried bread crumbs
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients in a large bowl and mix well. Pour into
  4. 4
    greased casserole and bake at 350° for 35 minutes. Serves 4.

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