Yogurt Naan

Directions

1. 1
   Sift flour into a big bowl.
2. 2
   Add the yeast and salt and stir in the seeds.
3. 3
   Mix the yogurt, water and butter together and stir into the flour.
4. 4
   Turn the dough out onto a floured board.
5. 5
   Knead for 5 minutes.
6. 6
   Put the dough back in the bowl, cover and let rise in a warm place until doubled in size.
7. 7
   (2 to 4 hours depending on the warmth of the room.)
8. 8
   Punch down dough and knead for 1 minute.
9. 9
   Cut it into 8 equal pieces and roll each into a ball.
10. 10
    Sprinkle a little four on work surface and roll each ball out to an oval shape.
11. 11
    Heat a griddle or heavy based frying pan until quite hot, brush it lightly with some oil, and cook each bread for about 3 minutes on each side.
12. 12
    Keep the breads warm, wrapped in a clean tea towel.