Scalloped Corn

9 ingredients
3 steps

Ingredients

  • 1 can whole corn (1/4 can juice)
  • 1 can creamed corn
  • 2 eggs
  • 1 small can evaporated milk
  • 4 Tbsp. melted butter
  • 2 Tbsp. minced onion
  • 1/2 tsp. salt and pepper
  • 2 c. crushed crackers
  • 12 oz. diced Swiss cheese

Directions

  1. 1
    Mix all ingredients and place in greased casserole dish.
  2. 2
    Bake at 325° for 1 hour.
  3. 3
    Let stand 5 minutes before serving.

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