Scalloped Corn

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 2-quart casserole.
3. 3
   In a large bowl, beat eggs well.
4. 4
   Add whole kernel and cream-style corn, sour cream, butter or margarine, green chiles, green onions and salt; mix well.
5. 5
   Add corn muffin mix and stir just until moistened and well blended.
6. 6
   Pour into casserole dish.
7. 7
   Bake for 55 to 60 minutes or until top is set and a knife inserted comes out clean.
8. 8
   Serve immediately.