Scalloped Corn

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/4 c. water
  • 1 can creamed corn (14 to 16 oz.)
  • 1 can kernel corn, drained
  • 1 c. milk
  • 1 c. crushed saltines
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    In small saucepan, boil onions and peppers in water.
  2. 2
    Simmer until veggies are crisp, but tender.
  3. 3
    Drain well.
  4. 4
    Butter 2-quart casserole dish (all sides and bottom).
  5. 5
    Mix together remaining ingredients and veggies.
  6. 6
    Transfer to baking dish and bake at 325° for 45 minutes (you can add cheese on top if you like).

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